Every fragrance in the current range. All available as 6-cube snap bars at £4.50 each, or pick three for £12.
Wild rose petals, green stems, rain on warm stone. Based on the walk from Hele down to Lee Bay in early summer. Soft, not soapy.
English lavender with a powdery base. Not sharp or medicinal. The kind that makes the bedroom feel like clean sheets and open windows.
Full-bloom peony with a hint of rhubarb tartness underneath. A bit more complex than a straight floral. Popular as gifts.
Jasmine flowers with a cool spearmint lift. Lighter than you'd expect. Good for living rooms and offices.
Rich cocoa, dark caramel, a pinch of sea salt. Genuinely confuses people into thinking you've been baking. Biggest seller since launch.
Warm cinnamon, brown sugar, vanilla icing. Strong throw. One cube will fill the kitchen and hallway for a full evening.
Sharp lemon zest over a buttery sponge base. Bright without being cleaning-product-like. A summer favourite.
Dark roasted coffee with toasted walnut and a tiny bit of brown sugar. One for the mornings. Surprisingly gentle.
Sea salt, driftwood, a trace of ozone. Based on the pools below Capstone Parade at low tide. Clean without being sharp.
Not garlicky at all, despite the name. Green, mossy, damp earth with a herbal lift. Inspired by the woods above Lee in April.
Petrichor with grey musk and a hint of wet moss. The scent of stepping outside after a Devon downpour. Unusual but popular.
Herbal, slightly medicinal in a pleasant way. Good for bathrooms. Strong enough to cut through steam.
Every few months Sarah develops two or three limited-edition scents tied to the season. Past runs have included Mulled Wine & Clove (Christmas 2024), Strawberry Cream (summer 2025), and Bonfire Toffee (November 2025). Follow on Instagram or email to hear about the next drop.
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